We have the perfect Spring cheese for you!
This is a mild, creamy, semi-hard white cheese sprinkled with organic ash. Earthy, tangy capers counter the mildness and give it a green sharpness on the back end. Pair this with crackers or sourdough bread and a crisp white wine. Find it here.
Even more cheesy happiness
from the kitchen of Hungry Little Herbivore!
Chef Lorna Rosenblum has tasted & cooked her way through more than 30 countries, ending up as ship’s cook for Sea Shepherd. Now, Lorna has created a series of really unique and tasty dishes with our cheese. And they are so easy! You’ll definitely want to try them all.
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