This is a mild, creamy, semi-hard white cheese sprinkled with organic ash. Earthy, tangy capers counter the mildness and give it a green sharpness on the back end. Pair this with crackers or sourdough bread and a crisp white wine. Find it here.
Even more cheesy happiness from the kitchen of Hungry Little Herbivore!
Chef Lorna Rosenblum has tasted & cooked her way through more than 30 countries, ending up as ship’s cook for Sea Shepherd. Now, Lorna has created a series of really unique and tasty dishes with our cheese. And they are so easy! You’ll definitely want totry them all.
Rebel In The News
Colorado Biz Magazine Interview “It’s a Good Time to be in the Plant-Based Food Biz”
