About Our Cheese…

 About Our Cheese…

 

All our cheese melts perfectly. However our line of “Meltables”
was created specifically for melting and will give you the
“string-y” quality of melted dairy cheese.

Our “Meltables”:
  • Meltable Mozzarella
  • Meltabl Smokey Provolone
  • Meltable American
  • Meltable Chipotle American 

Our Tofu-Based Cheeses

have incredible texture, taste and versatility. They rock in a sandwich or salad. Crumble some Feta in a wrap and Queso Fresco on a taco.  Try Sharp Cheddar in a quesadilla or as mac ‘n cheese.
The possibilities are endless!
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Check out our Recipes for more great serving suggestions.
Retailers: Contact us for wholesale prices

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jAbout Us…

WE RECOGNIZE THAT MAKING THE WORLD SUSTAINABLE BEGINS AT OUR GRASS ROOTS.
THE PRINCIPALS PEACEFUL REBEL IS BASED UPON ARE KINDNESS AND STEWARDSHIP OF
– OURSELVES
– OUR COMMUNITIES
– OUR FELLOW CREATURES
– OUR EARTH

IN ASPIRING TO DO OUR BEST, LOOK TOWARD COMPASSIONATE SOLUTIONS,
STRIVE TO ATTAIN JUSTICE FOR ALL LIFE (HUMAN AND NON) TO LIVE HONESTLY
AND RESPECTFULLY, AND TO LOVINGLY CARE FOR OUR PLANET, WE ARE

PEACEFUL REBELS.

 

 

FIND US…
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  10 e ellesworth, denver, co  
  Ft Collins. CO
Lolita’s Market 800 Pearl St, Boulder, CO
Isabelle Farm  1640 W Baseline Rd, Lafayette, CO 80026
  Leevers Locavore, 2630 W 38th Ave, Denver, CO 80211
Littleton Market, 2692 West Alamo Avenue, Littleton, CO
900 E Hampden Ave, Englewood, CO 80113
VegFest CO,  first bank center, broomfield, CO
Vegan Dairy Fair, Avalon Ballroom, Boulder, CO
cos vegan events, colorado springs
vegan holiday pop up market, each december; avalon ballroom, boulder, co


WHO USES PEACEFUL REBEL? THESE LOCAL COMPANYS DO!

Infinitus Pie, Colorado Locations
Goed Zuur, Rhino, Denver
Tony P’s, Highlands, Denver
alternation brewing, denver
Wong Way Veg, metro Denver
Hemp Way Foods, Colorado
Mezcla Maggies
ViDa Eats
Ve/Go Conscious Catering, metro Denver


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Check out this interview with Peaceful Rebel founder Malina Farias  

 


 

-voyage magazine on Peaceful Rebel



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on Peaceful Rebel

 


Colorado Biz Magazine Interview “It’s a Good Time to be in the Plant-Based Food Biz”