Dusted with organic coconut husk ash.
Limited edition Spring selection. Get it HERE<\/a>
<\/p>\n\n\n\n
![\"\"](\"https:\/\/www.peacefulrebelvegancheese.com\/wp-content\/uploads\/2019\/03\/ASH-2023-1024x1024.jpg\")
<\/figure>\n\n\n\n________________________________________________________________________________________________________________________________<\/p>\n\n\n\n
Our Sharpest yet<\/strong>: Goat Cheese!<\/strong><\/h1>\n\n\n\n![\"\"](\"https:\/\/www.peacefulrebelvegancheese.com\/wp-content\/uploads\/2023\/11\/GOAT-1-800x800-1.jpg\")
<\/figure><\/div>\n\n\nEarthy, pungent and super sharp, this cheese is a masterpiece in itself and will be the star of any charcuterie board or recipe. Handmade with the finest ingredients by a master vegan cheese maker. Get it HERE<\/a><\/p>\n\n\n\n<\/p>\n\n\n\n
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___________________________________________________________________________________________________________<\/p>\n\n\n\n
<\/h1>\n\n\n\n
!
<\/p>\n\n\n\n
<\/h5>\n\n\n\n
<\/p>\n\n\n
\nmore ways to shop<\/strong><\/span><\/h1>\n\u00a0more e-commerce locations to find us:<\/em><\/strong><\/h3>\nNude Foods Market<\/a>\u00a0<\/em><\/strong>is an e-market servicing the Denver & Boulder area with zero-waste food, products and delivery. (They deliver on bicycle!) They also have a store at 3233 Walnut St in Boulder, CO. and pick up location in Denver.<\/span><\/h4>\nRetailers<\/span>, you can order us at www.Faire.com , as well as directly via facebook<\/a> or Instagram<\/a> message!<\/strong><\/p>\n\u00a0<\/h4>\n\u00a0<\/h6>\n
\nRebel In The News<\/em><\/strong><\/h1>\n![\"\"](\"https:\/\/www.peacefulrebelvegancheese.com\/wp-content\/uploads\/2023\/02\/all-300x251.jpg\")
<\/h3>\nCan’t give up dairy? Here’s some advice to help!<\/a><\/h3>\n\u00a0<\/h3>\n
\n
<\/p>\n
![\"\"](\"https:\/\/www.peacefulrebelvegancheese.com\/wp-content\/uploads\/2022\/04\/11.21_7-737x800-1-276x300.jpg\")
Meet Malina Farias, founder of <\/strong><\/span>
Peaceful Rebel, in this featured <\/strong><\/span>
article<\/span><\/a>.\u00a0<\/strong><\/span><\/h3>\n<\/p>\n
zg<\/span><\/h4>\n
\nhvzghdh<\/span><\/h4>\nfefuyyhgdvhg<\/span><\/h4>\ndvgshgdvhdgv<\/span><\/h4>\nhgvshgcvsdhcghvbbvbvbvb<\/span><\/p>\nghdcvhdgchgc<\/span><\/p>\ngdghchcg<\/span><\/p>\nWestword 18 Best Colorado Plant-Based Foods<\/span><\/strong>
![\"\"](\"https:\/\/www.peacefulrebelvegancheese.com\/wp-content\/uploads\/2023\/06\/PARM-3-300x300.jpg\")
Named one of the 18 best vegan manufacturers!<\/a><\/p>\n<\/h4>\n\u00a0<\/h2>\n\u00a0<\/h2>\n<\/h2>\n<\/p>\n
\n![\"\"](\"https:\/\/www.peacefulrebelvegancheese.com\/wp-content\/uploads\/2021\/06\/voyage-e1622664083997-300x216.png\")
Check out our featured article that’s trending on<\/strong> Voyage Magazine<\/a>!<\/span><\/h4>\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h4>\n
\nbvjhjvjhvvhjvjhvhj<\/span><\/h2>\n\u00a0<\/h2>\n\u00a0<\/h2>\n\u00a0<\/h2>\n\u00a0<\/span><\/strong><\/h2>\n
\nEven more cheesy happiness<\/span><\/strong>
from the Hungry Herbivore Kitchen!<\/span><\/strong>
![\"\"](\"https:\/\/www.peacefulrebelvegancheese.com\/wp-content\/uploads\/2020\/03\/LORNA-1-e1583451470853-274x300.jpg\")
![\"\"](\"https:\/\/www.peacefulrebelvegancheese.com\/wp-content\/uploads\/2020\/04\/cheddar-cornbread-waffles.Lorna_-240x300.jpg\")
<\/h2>\nChef Lorna Rosenblum has tasted & cooked her way through more than 30 countries, ending up as ship’s cook for Sea Shepherd. Now, Lorna has created\u00a0 a series of really unique and tasty dishes with our cheese. And they are so easy! You’ll definitely want to try<\/span> them all.\u00a0<\/a><\/strong><\/h4>\n\u00a0<\/h5>\n
\nMORE ARTICLES…<\/strong><\/h2>\n\n- \n
Voted by PETA as one of the top 6 vegan feta cheeses in the country(but we think it’s #1)! Read the story HERE<\/a><\/span><\/strong><\/h4>\n<\/li>\n- \n
Colorado Biz Magazine<\/a> Interview<\/span> “It’s a Good Time to be in the Plant-Based Food Biz”\u00a0<\/strong><\/h5>\n<\/li>\n![\"\"](\"https:\/\/www.peacefulrebelvegancheese.com\/wp-content\/uploads\/2019\/12\/westword.png\")
<\/a> \u00a0<\/strong><\/li>\n- \n
voyage<\/span> magazine November 2019<\/span><\/a>
<\/strong><\/h4>\n<\/li>\n- \n
Voyage Magazine June 2021<\/strong><\/span><\/a><\/h4>\n<\/li>\n- \n
![\"\"](\"https:\/\/www.peacefulrebelvegancheese.com\/wp-content\/uploads\/2019\/12\/mile-hi-podcast-logo.jpg\")
MHVN Podcast<\/a><\/h4>\n<\/li>\n- \n
Jane Unchained<\/a>\u00a0 \u00a0at 21:37<\/h5>\n\u00a0<\/div>\n<\/li>\n<\/ul>\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Spring into Flavor with Ash Creme Fresh, extra virgin olive oil finishes a cream-style cheese, tangy with the zestiness of capers. Dusted with organic coconut husk ash.Limited edition Spring selection. Get it HERE ________________________________________________________________________________________________________________________________ Our Sharpest yet: Goat Cheese! Earthy, pungent and super sharp, this […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/pages\/671"}],"collection":[{"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":299,"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/pages\/671\/revisions"}],"predecessor-version":[{"id":7209,"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/pages\/671\/revisions\/7209"}],"wp:attachment":[{"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/media?parent=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\nEarthy, pungent and super sharp, this cheese is a masterpiece in itself and will be the star of any charcuterie board or recipe. Handmade with the finest ingredients by a master vegan cheese maker. Get it HERE<\/a><\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n ! <\/p>\n\n\n Retailers<\/span>, you can order us at www.Faire.com , as well as directly via facebook<\/a> or Instagram<\/a> message!<\/strong><\/p>\n <\/p>\n <\/p>\n hgvshgcvsdhcghvbbvbvbvb<\/span><\/p>\n ghdcvhdgchgc<\/span><\/p>\n gdghchcg<\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Spring into Flavor with Ash Creme Fresh, extra virgin olive oil finishes a cream-style cheese, tangy with the zestiness of capers. Dusted with organic coconut husk ash.Limited edition Spring selection. Get it HERE ________________________________________________________________________________________________________________________________ Our Sharpest yet: Goat Cheese! Earthy, pungent and super sharp, this […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/pages\/671"}],"collection":[{"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":299,"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/pages\/671\/revisions"}],"predecessor-version":[{"id":7209,"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/pages\/671\/revisions\/7209"}],"wp:attachment":[{"href":"https:\/\/www.peacefulrebelvegancheese.com\/wp-json\/wp\/v2\/media?parent=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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___________________________________________________________________________________________________________<\/p>\n\n\n\n
<\/h1>\n\n\n\n
<\/p>\n\n\n\n<\/h5>\n\n\n\n
\nmore ways to shop<\/strong><\/span><\/h1>\n
\u00a0more e-commerce locations to find us:<\/em><\/strong><\/h3>\n
Nude Foods Market<\/a>\u00a0<\/em><\/strong>is an e-market servicing the Denver & Boulder area with zero-waste food, products and delivery. (They deliver on bicycle!) They also have a store at 3233 Walnut St in Boulder, CO. and pick up location in Denver.<\/span><\/h4>\n
\u00a0<\/h4>\n
\u00a0<\/h6>\n
\nRebel In The News<\/em><\/strong><\/h1>\n
<\/h3>\nCan’t give up dairy? Here’s some advice to help!<\/a><\/h3>\n
\u00a0<\/h3>\n
\n Meet Malina Farias, founder of <\/strong><\/span>
Peaceful Rebel, in this featured <\/strong><\/span>
article<\/span><\/a>.\u00a0<\/strong><\/span><\/h3>\nzg<\/span><\/h4>\n
\nhvzghdh<\/span><\/h4>\n
fefuyyhgdvhg<\/span><\/h4>\n
dvgshgdvhdgv<\/span><\/h4>\n
Westword 18 Best Colorado Plant-Based Foods<\/span><\/strong>
Named one of the 18 best vegan manufacturers!<\/a><\/p>\n<\/h4>\n\u00a0<\/h2>\n
\u00a0<\/h2>\n
<\/h2>\n<\/p>\n
\nCheck out our featured article that’s trending on<\/strong> Voyage Magazine<\/a>!<\/span><\/h4>\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h4>\n
\nbvjhjvjhvvhjvjhvhj<\/span><\/h2>\n
\u00a0<\/h2>\n
\u00a0<\/h2>\n
\u00a0<\/h2>\n
\u00a0<\/span><\/strong><\/h2>\n
\nEven more cheesy happiness<\/span><\/strong>
from the Hungry Herbivore Kitchen!<\/span><\/strong><\/h2>\nChef Lorna Rosenblum has tasted & cooked her way through more than 30 countries, ending up as ship’s cook for Sea Shepherd. Now, Lorna has created\u00a0 a series of really unique and tasty dishes with our cheese. And they are so easy! You’ll definitely want to try<\/span> them all.\u00a0<\/a><\/strong><\/h4>\n
\u00a0<\/h5>\n
\nMORE ARTICLES…<\/strong><\/h2>\n
\n
Voted by PETA as one of the top 6 vegan feta cheeses in the country(but we think it’s #1)! Read the story HERE<\/a><\/span><\/strong><\/h4>\n<\/li>\n
Colorado Biz Magazine<\/a> Interview<\/span> “It’s a Good Time to be in the Plant-Based Food Biz”\u00a0<\/strong><\/h5>\n<\/li>\n
<\/a> \u00a0<\/strong><\/li>\nvoyage<\/span> magazine November 2019<\/span><\/a>
<\/strong><\/h4>\n<\/li>\nVoyage Magazine June 2021<\/strong><\/span><\/a><\/h4>\n<\/li>\n
MHVN Podcast<\/a><\/h4>\n<\/li>\nJane Unchained<\/a>\u00a0 \u00a0at 21:37<\/h5>\n