For some great recipe ideas, check out these created by chef Sarah Eastin.

Late summer Mozarrella picnic

Herbed Feta snack

Fall is the season for picking organic grapes and making them into a lovely, deep purple sauce.
Shown here spooned over Queso Fresco. Such a versatile cheese.

Mozzarella (above) and Extra Sharp White (below) with late summer peaches from the garden.

Smokey Provolone with asparagus and sage.

Smoked Gouda is a wonderful fall addition to the cheese board;  summer fruit cup with papaya, cherries, and Feta.


Red & White pizzas with Mozzarella                           what is pita without Herbed Feta?

Caramelized Garlic – an uber-sophisticated cheese only available in late summer

Chipotle American and American, free of  chemicals and trans fat.

Extra Sharp White Cheddar brings you back to a time when food was nutritious and bursting with flavor.


Sundried Tomato Feta;                                        Extra Sharp White Cheddar in fresh raspberry ice cream.

Garlic Feta to satisfy the primal urge for GARLIC!

Extra Sharp White makes a statement on a sandwich; Feta salad; Queso Fresco topped with red pepper relish.

Queso Fresco